Kangfu flapjacks are made of non-gmo wheat flour non-gmo edible oil by mixing processing with scientific cake making technology. The flapjacks have a golden crispy outer layer a soft white inner layer, giving off a rich flavor.

In the use of raw materials, kangfu strict control, selected the best, the use of high-quality wheat core powder, in order to purify drinking water system, does contain any harmful substances to human body.

Quick-frozen food after the rapid freezing, nutrients do lose, heated ready-to-eat.

Kangfu has many years of experience in the research development of northern people's diet habits nutrition ratio, has been at the forefront of the research development of professional cake industry.

Kangfu zongzi selected high-quality glutinous rice, zongye other raw materials, according to the principles of nutrition the scientific proportion of the five grains raw materials, carefully match

Bread is a food that people often eat. The bread produced by kangfu is made high-quality wheat flour, which is only delicious, but also healthy.

Traditional flavor dim sum, the use of traditional technology, fine delivery of high-quality raw materials, delicious mellow, suitable for young old.

After more than ten years of development development, kangfu bread crumbs products including pure white chips, mixed chips, wet chips other more than a dozen varieties, can meet the Chinese western catering industry Fried fish steak, steak, shrimp steak other accessories.