Handmade dumplings

Product features:

Choose high-quality pork beef, refuse to use minced meat soy protein, at the same time use fresh vegetables, vegetables our base, seasonings are produced the brand, to ensure the quality of all ingredients. At the same time, we pay attention to every detail in the raw material before processing, leek take out the root 2 cm, single root selection, cleaning 3-4 times: celery take out the root 2 cm, to the leaves, to the heart (heart part tender. Large water, affect the taste of celery), to ensure the freshness taste of raw materials, Onions only eat green onion white, green onion green onion white alternate place to prevent soil debris, green onion ginger must be manually cut, retain the water of green onion ginger, do affect the quality. Exquisite production, pleated symmetry, a big stuffing foot, tender juicy meat, sweet but greasy. Product after rapid freezing, nutrients do lose, heated ready-to-eat.

Operation process:

1. No need to defrost remove the outer packing

2. Add water to the pot bring to the boil. Put the dumplings into the pot cook over medium heat.