The ripening

Kangfu spring cake is made non-transgenic wheat flour, edible oil other high quality raw materials. Spring cake is glittering clear, thin as cicada wing, thick, gen, taste flexible, roll on the meat, eggs, dishes sauce, eat a variety of ways, chewy, delicious!

Operation method:

1. The product does need to be defrosted the vacuum food bag is removed:

2. Bring water to a boil place the cake in boiling water for 6-7 minutes.

3. Open the bag eat immediately.