Scallion pancakes

Product features:

Non-transgenic wheat flour non-transgenic edible oil were selected, the dough was made by combining the process of scientific cake making. Kangfu pancake is only rich in nutrition, cooking method is also very simple, will be put into the pancake, no oil, only 3 minutes, a mother taste, crispy delicious pancake can be eaten.

Practice:

Remove the package without thawing.

2. Heat the pan (the upper lower heat temperatures are up to 200°C), without any oil, that is, seared until golden brown on both sides.

3. Pat the pie with a shovel until it comes up soft.