Sugar cake (brown sugar)

Confortescent sugar cake is made high-quality non-transgenic wheat flour, edible oil soft sugar. The cake is decent fragrant, the outer layer is golden crisp, the inner layer is soft white tender, the sugar juice is sweet delicious, the entrance is soft, sweet greasy, suitable for all ages!

Operation method:

Remove package thaw completely

2. Heat the pan, brush the pan with a little oil, that is, under the pan seared, with a small fire on both sides of the cake seared golden brown

3. Turn the pan into a delicious kang fu pancake.